Saturday, June 16, 2007

Tent heater... tent cooler... other


Camp evaporative cooler (aka portable AC that runs off of an icechest!)

Tent heater...

This seems like a really cool link to a whole bunch of guides from Alternitive Energy Camp. I'm trying to figure out how to make an effective evaporative cooler battery free.

Also, this is an interesting list of meal ideas and suggestions.

Here's a quote about keeping food cold that is interesting...
"I take three ice chests (for the 2 week stay) I try to keep them all in the shade.
1.Small one for the day of travel and the first day setting up: snacks, one light dinner and frozen water bottles to keep things cold and later drink
2. Medium one for the first two full days in camp
3. The large coffin (2'x6') plywood box lined with 2" Styrofoam, covered with 1 reflective fireblanket.
This is not opened until the third day when camp is set up and we can begin to enjoy our bounty. It's packed with ~100# dry ice and about 2 dozen frozen liter bottles of light lemonade, in addition to 2 - 5 gallon plastic containers of frozen water (the ice melts and the water is contained and drinkable).

Labeled frozen food is placed on one end near the dry ice. Fresh food (vegetables, eggs, butter, salami, and a little milk and cheese) are in assorted Tupperware in the end furthest away from the dry ice. Cans of soda and V-8 fill in the spaces. Very important to me is that everything is contained. - I dislike to have to deal with partially decomposing food floating in dirty cold water.

We don't need to buy ice and the last two years I have returned home with some ice still intact."


Bob and I got a food shrink wrapper (for lack of a better term for it) for our wedding, so we can encase meats and whatnot in plastic and keep them very fresh in dry ice.

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